In 100 g (Grams) of Snacks, fruit leather, rolls there is 0.1 mg of Niacin.

large small grams (g) kilograms (kg) 100 grams (g) ounce pound

Snacks, fruit leather, rolls

Snacks, fruit leather, rolls is a type of Sweets. The most significant nutrients in Snacks, fruit leather, rolls are listed below.

Water	10.2 g	10.2	g
Energy (calorie)	371 kcal	371	kcal
Energy (joule)	1551 kJ	1551	kJ
Protein	0.1 g	0.1	g
Total lipid (fat)	3 g	3	g
Ash	0.9 g	0.9	g
Carbohydrate, by difference	85.8 g	85.8	g
Fiber, total dietary	0 g	0	g
Sugars, total	49.16 g	49.16	g
Calcium, Ca	32 mg	32	mg
Iron, Fe	1.01 mg	1.01	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	31 mg	31	mg
Potassium, K	294 mg	294	mg
Sodium, Na	317 mg	317	mg
Zinc, Zn	0.19 mg	0.19	mg
Copper, Cu	0.171 mg	0.171	mg
Manganese, Mn	0.184 mg	0.184	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	120 mg	120	mg
Thiamin	0.084 mg	0.084	mg
Riboflavin	0.02 mg	0.02	mg
Niacin	0.1 mg	0.1	mg
Pantothenic acid	0.029 mg	0.029	mg
Vitamin B-6	0.3 mg	0.3	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	13.2 mg	13.2	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	6 µg	6	µg
Retinol	0 µg	0	µg
Carotene, beta	34 µg	34	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	57 IU	57	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	41 µg	41	µg
Vitamin E (alpha-tocopherol)	0.56 mg	0.56	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	18.2 µg	18.2	µg
Fatty acids, total saturated	0.672 g	0.672	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g
15:0 monounsaturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.34 g	0.34	g
17:0 heptadecanoic, margaric fatty acid	0.004 g	0.004	g
18:0 octadecanoic, stearic fatty acid	0.3 g	0.3	g
20:0 eicosanoic, arachidic fatty acid	0.01 g	0.01	g
22:0 saturated fatty acid	0.006 g	0.006	g
Fatty acids, total monounsaturated	1.48 g	1.48	g
14:1 monounsaturated fatty acid	0.002 g	0.002	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
17:1 monounsaturated fatty acid	0.004 g	0.004	g
18:1 undifferentiated	1.48 g	1.48	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.552 g	0.552	g
18:2 undifferentiated	0.43 g	0.43	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.12 g	0.12	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:3 undifferentiated	0.002 g	0.002	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Snacks, fruit leather, rolls